For that caramel layer, coconut sugar combines with salt, vanilla, and water and it is heated until bubbly and thickened. It’s added to your ramekins before the custard so that when the flan ramekins are flipped on to a plate, the beautiful caramel layer is at the very best.Made this and liked it! Tried out tweaking some flavors for a more standa
We’re so happy you enjoyed it, Samantha! We’re thinking the vegan cream cheese might be creating the very best to not be as smooth.Including a little bit of water in your sugar when caramelizing can make the job easier. What you need to be cautious of when generating caramel is not to permit sugar crystals to form, which provides you with a gra
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